The Three Butchers Restaurant believes that combining the right cuts with the right wine is the secret for good life. And when the owners of the restaurant run a successful butcher shop, from which all the best quality cuts arrive at the restaurant, is it any wonder that the pleasure here is guaranteed?
From a Butcher shop to a Restaurant
The kosher and successful restaurant was opened by the family that runs the famous Buaron butcher shop. For years, the family has been providing meats to countless households, and lately it has been bubbling with the desire to expand: not only to provide quality meat which to enjoy at home, but also juicy cuts that you can enjoy in an excellent meat place.
Slowly the family created a stimulating menu with fillet, entrecote, veal sirloin, lamb chops, mulard breast, pullets, turkey testicles, foie gras and more ... and the result? Definitely impressive!
Here is the place to enjoy simple meat dishes, but with amazing flavors, which you don’t come across every day. Dishes, which drop down directly from the fire to your plate, and are served piping hot, together with freshly home baked laffas throughout the day, with wine from the best boutique wineries in Israel, and endless delicious salads that complement the main dish.
All this goodness - for your event
The Three Butchers Restaurant is set to host you for any festive event. Enjoy wonderful food in privacy with your loved ones in the restaurant VIP room, hosting up to 50 people. The restaurant staff will be happy to serve you and assure you and all your guests of a uniquely happy and tasty experience.
So if you are looking for a high-end event, or just a delicious meat meal - come to the Three Butchers Restaurant!